WHAT DOES CONFETTI COOKIES DOUGH CREAM MEAN?

for your biscuit I want to know if I'm able to defeat my egg whites and increase them after the flour For additional lightness? Thank you ahead of time for the response Should the cakes increase unevenly (while utilizing the molds that I like to recommend) It is as the heating components of one's oven aren't cooking evenly... :) See you shortly :)